Buenos Aires, November 30 (NA) — During her stay in Buenos Aires, Rosalía not only enjoyed the city but also fully immersed herself in the Argentine gastronomic experience. According to the Argentine News Agency, her itinerary included must-have classics, visits to iconic landmarks, and a few choices that surprised her fans. The artist told Luzu TV that she had a milanesa, a beef empanada, mashed potatoes for dessert, and a flan with dulce de leche, and was amazed by Argentine cuisine. Additionally, she dared to try one of Argentina's most characteristic traditions, mate, which she accepted during her visit to La Bombonera stadium. There, she did some shopping and tried local specialties like 'sándwiches de miga', the classic porteño sandwich, and medialunas, which are part of the DNA of the Argentine breakfast. After taking a sip, she simply said, 'It's good.' Mate was captured in her post on her Instagram account, next to what appeared to be a ricotta cake. Rosalía also visited Las Violetas, the historic café in the Almagro neighborhood.
Rosalía Dives into Argentine Gastronomy
Spanish singer Rosalía fully immersed herself in Argentine cuisine during her stay in Buenos Aires, trying milanesa, empanadas, and mate, and sharing her experience with fans.